I know I will probably lose some friends over this, but it has to be said and I need to know who agrees with me…
Traditional pizza is completely overrated. There, I said it. And I have no regrets.
I remember growing up LOVING pizza until the day I found out I was gluten intolerant.
You guys, this was in 1994… LONG before “gluten-free” was even a thing.
How on earth was I going to be able to enjoy this classic without the gluten?
Over the years, I just quit eating pizza altogether because grains, in general, have been removed from my diet.
Figuring out how to enjoy this unhealthy staple of the American diet in a healthy manner became a bigger priority once I had my kiddo.
What kid doesn’t LOVE pizza?
Well, I’m happy to report that neither of us go deprived any longer.
Have you ever had a Meatzza? OMG! Like best thing ever!
The best part, you can completely customize it with all your favorite toppings.
I’m a BIG fan of veggies galore plus a little pepperoni on mine.
So in honor of National Pizza Party Day, tell me about your ideal pizza…what toppings, what kind of sauce, deep dish or thin crust? I
want to hear all about it.
And drop a “thumbs up” in the comments if you’re one of my people who can’t tolerate gluten or other grains and would love to have a copy of my low-carb, grain-free meatzza recipe.
#NationalPizzaDay #TotalBodyMastery
